I'll tell you a secret: While everyone is already nostalgic for the heyday and hopes for an extension with an Indian summer, I am very excited to bring out the sweaters, jackets, plaids and more, to find fruits and autumn vegetables.

Especially apples. I love apples. There is no shortage of recipes on the blog: divine tarte tatin, the amazing apple pie-type cap, tarts trompe l'oeil to Cedric Grolet,…

But I do not still had apple pie recipe Normande. What sacrilege, because shit, it is delicious. You know, I made this pie for my family vacation, and my family, I'm accustomed to luxury desserts, between my desserts with multiple textures and other delights, they developed the palace. and yet, arrived at dessert, when we tasted the Normandy tart, we all watched, seemed to say: “ok it's just a Normandy apple pie, but either, it is incredibly good”.

Normandy apple pie recipe that I propose is more classic:

• A sweet dough
• A device egg / cream / sugar / almond powder
• Golden apples coarsely chopped

I find it magical power do as good a pie with so little work.

Recipe for a Norman pie 22cm.

 

The recipe for apple pie Normandy

 

The sweet dough

You can find everything there is to know about sweet dough, sinking and cooking on this article.

• 140g butter
• 75g icing sugar
• 2g de sel
• 25g almond powder
• 1 egg
• 250g flour T55

Work the softened butter with the icing sugar, add salt, almond powder, the egg and mix well. Finally add the flour without overworking the dough. The film and the book in the fridge for a night.

When out hardened and it is very cold, lowering of about 2mm and darken the circle of 22cm.

Block freezer twenty minutes and bake the pie crust at 230 ° c. Lower the temperature to 170 ° c after 5 minutes and continue cooking for about 15 minutes. The dough should begin to brown lightly.

 

The device

• 2 eggs
• 80g sugar
• 50g almond powder
• 200g whole liquid cream

Whisk the eggs with powdered sugar, add the ground almonds and the cream.

 

The assembly of the Norman tart apples

• 3 at 4 pommes golden

Peel and cut apples 6.

Arrange the apple slices on the bottom of prebaked pie and pour over device.

Bake at 180 ° C for 40 minutes.

Let cool before removing the circle and place the pie Norman apples in the fridge a few hours before tasting. We can polish it with some topping for shine. 🙂

What I particularly loved this is the texture of apples that keep a certain outfit and chews, it's very nice.

good achievement!